How To Make A Delectable No-Bake Clinker Slice

By Sarah Wilkins, a home economics teacher and mum of three, with resource info from http://www.mumslounge.com.au/lifestyle/family/2333-clinkers-slice-recipe.html.

Creating and baking desserts is most of the time the downfall of many mums. This is because when it comes to baking and making yummy desserts, experimenting and not following the correct measurements of the ingredients and the required amount of time to leave the dish in the oven rarely works. You need to be more methodical and detailed-oriented because if your measurements for some ingredients are just off by a few grams or you turn up the oven too high, you will come up with a sweet dish that is unappealing and even inedible.

The good news for mums and other aspiring bakers though is that you can still create desserts that do not need any baking. These sweet dishes are easier to make and are also less time and effort consuming. You also don’t have to worry about leaving the dish to bake too long in the oven or that you didn’t follow the specified baking temperature.

Clinker Slices

One of the no-bake goodies that you can make for special occasions or for any day at all are Clinker slices. A Clinker slice derives its name from Pascall Clinkers, one of the biggest and most popular chocolate treats that Aussies particularly love.

Recipe For Clinker Slices

Below are the ingredients you need to make delectable Clinker slices

• 1 250g packet of Pascall Clinkers
• 1 250g packet Malt-O-Milk biscuits
• 125g butter
• 1 cup condensed milk
• 180g block milk chocolate

Procedure

1. Place baking paper on a slice tin or tin tray. This will hold the dessert later.
2. Crush the Clinkers and biscuits in a food processor and put them in a bowl.
3. Melt the butter and condensed milk in a saucepan on low heat. Make sure to mix these two ingredients thoroughly.
4. Pour the melted butter and condensed milk mixture over the crushed biscuits and Clinkers, constantly stirring to combine everything together.
5. Pour the mixture into the lined tray.
6. Tap the tray on the table or counter to get rid of air bubbles.
7. Melt the milk chocolate in a microwave or by using a double boiler.
8. Once the chocolate has completely melted, pour it over the Clinkers Slice and spread it evenly.
9. Refrigerate the final dish for at least two hours to make it firm.
10. Before serving, let the dessert soften for about 20 minutes to make slicing it easier.

Clinker slices are just one of the best no-bake goodies that you can make for your family. Aside from making desserts that are less time and effort consuming, you can also get the satisfaction of knowing that these sweet dishes will also be greatly appreciated and enjoyed by your loved ones.